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Nutritional Fundamentals for Health

Nutritional Fundamentals for Health EGCG SAP (500 mg green tea extract/capsule) 60 capsules

Nutritional Fundamentals for Health EGCG SAP (500 mg green tea extract/capsule) 60 capsules

$114.90 CAD
$114.90 CAD
Promotion Épuisé
Frais d'expédition calculés à l'étape de paiement.

1013-NFH

EGCG SAP by Nutritional Fundamentals for Health

Introduction:

EGCG SAP by Nutritional Fundamentals for Health is a high potency antioxidant formula derived from green tea, berries, grapes, and tomatoes. Standardized for concentrated polyphenols and catechins, this blend supports cellular protection, cardiovascular health, and healthy thermogenesis.

Key Benefits:

  • Provides a highly concentrated source of EGCG and polyphenols
  • Supports antioxidant defense and cellular protection
  • Promotes cardiovascular health
  • Supports thermogenesis and body weight maintenance

How It Works:

EGCG SAP delivers standardized green tea extract rich in epigallocatechin gallate alongside anthocyanidins from berries and lycopene from tomato. These antioxidants work synergistically to neutralize free radicals, support vascular health, and enhance metabolic activity.

Who Should Use This Product:

This product is intended for adults seeking advanced antioxidant support for cardiovascular health, cellular protection, and metabolic wellness.

Recommendation:

Take 1 capsule daily with food or as directed by your health care practitioner.
Serving Size: 1 Capsule
Servings Per Container: 30/60

Amount Per Serving:

Camellia sinensis leaf extract (green tea) 500 mg (75% EGCG)
Fruit blend extract 150 mg (20% multi anthocyanidins from Vaccinium myrtillus fruit and Vitis vinifera skin and seed)
Tomato extract (Solanum lycopersicum whole fruit) 50 mg (10% lycopene)

Other Ingredients:

Sodium alginate, acacia gum, pea starch, non GMO maltodextrin, vegetable magnesium stearate, non GMO vegetable capsule (vegetable hypromellose, purified water)

Additional Information:

Non GMO formula. Free from preservatives, artificial flavor or color, sugar, dairy, wheat, gluten, yeast, citrus, and eggs.

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