Metagenics
Metagenics UltraInflamX Plus 360° Mango (14 servings) 602 g
Metagenics UltraInflamX Plus 360° Mango (14 servings) 602 g
SKU:UX2360M14CAN
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UltraInflamX Plus 360°® is formulated to support people with compromised gut function from inflammatory bowel disease (IBD), including ulcerative colitis and Crohn’s. Clinically studied, patented blend of curcumin and fenugreek designed for easier absorption and reliable clinical outcomes.*
- Addresses distinct nutritional needs of those with compromised gut function
- Addresses potential malabsorption associated with IBD
Ingredients
|
|
Amount |
| One Serving (2 level scoops) | 43 g |
| Servings per Container | 14 |
| Calories | 170 |
| Fat | 7 g |
| Sodium | 120 mg |
| Carbohydrate | 13 g |
| Dietary Fibre | 2 g |
| Pea Protein | 11 g |
| Rice Protein | 2 g |
| Flaxseed (Linum usitatissimum) (400 mg alpha-Linolenic acid) | 2 g |
| L-Lysine | 800 mg |
| L-Leucine | 770 mg |
| L-Glutamine | 750 mg |
| L-Valine | 550 mg |
| Calcium (calcium citrate)/ | 500 mg |
| L-Isoleucine | 450 mg |
| Potassium (dipotassium phosphate) | 350 mg |
| Phosphorus (dipotassium phosphate) | 340 mg |
| Magnesium (magnesium citrate) | 260 mg |
| Curcuminoids-Galactomannan Complex† (Curcuma longa rhizome and Trigonella foenum-graecum seed) | 250 mg |
| Hops Polyphenols-Rice Protein Complex | 248 mg |
| Quercetin | 200 mg |
| Ginger (Zingiber officinale) 8:1 rhizome extract equivalent to 800 mg of ginger | 100 mg |
| Rosemary (Rosmarinus officinalis L.) 9:1 leaf extract equivalent to 900 mg of rosemary | 100 mg |
| Vitamin C (ascorbic acid) | 30 mg |
| Zinc (zinc gluconate) | 13 mg |
| Niacinamide | 5 mg |
| Vitamin E (d-alpha-tocopheryl acetate) | 5 mg AT |
| Manganese (manganese gluconate) | 2.5 mg |
| Pantothenic Acid (calcium d-pantothenate) | 2.5 mg |
| Copper (copper gluconate) | 1.5 mg |
| Vitamin B6 (pyridoxine HCl) | 0.5 mg |
| Riboflavin | 0.425 mg |
| Thiamin (thiamin HCl) | 0.375 mg |
| Vitamin A (retinyl palmitate) | 375 mcg RAE |
| Folate (calcium L-5-methyltetrahydrofolate) | 200 mcg |
| Chromium (chromium picolinate) | 120 mcg |
| Biotin | 75 mcg |
| Selenium (selenomethionine) | 52.5 mcg |
| Iodine (potassium iodide) | 37.5 mcg |
| Vitamin D (cholecalciferol) | 10 mcg |
| Vitamin B12 (methylcobalamin) | 3 mcg |
Other Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, olive oil, flaxseed powder, magnesium citrate, medium-chain triglycerides, L-lysine HCl, silica, L-leucine, L-glutamine, L-valine, dipotassium phosphate, natural flavors,^ maltodextrin, L-isoleucine, rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (43 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
Do not use if pregnant or nursing. If taking medication, please consult your healthcare practitioner before use. Keep out of the reach of children.
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NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER. DO NOT ENGAGE IN ANY DIET SUPPLYING LESS THAN 800 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION.
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WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/food
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