Abernaki Mill - NEW BRAND! Organic Whole Soft Wheat Pastry Flour 1 kg

Don't sacrifice nutrition for tenderness anymore! Our organic whole wheat pastry flour from Moulin Abénakis is the ally of delicate creations. Ground from soft wheat and keeping all the benefits of the whole grain, it is distinguished by its low protein (gluten) content. It is this attribute that guarantees an incredibly soft and melting texture to your products, unlike bread flour.

It's the perfect ingredient for making light cookies, fluffy muffins, perfect scones and pie crusts that crumble under the bite.

Enjoy the full benefits of whole wheat (fiber, vitamins) without compromising the finesse of your pastries, all with certified organic quality.