Enjoy the melt-in-your-mouth goodness of our Coconut Gluten-Free Cookies. These shortbread-style cookies feature rich coconut oil, crunchy walnuts, and almonds, creating a buttery flavor that delights the taste buds. With their crumbly texture, these gluten-free cookies provide a soft and sweet experience. Additionally, we’ve blended in organic cranberries and a touch of vanilla to create a unique combination of tangy and smooth flavors.

Brown rice flour, sorghum flour, coconut oil, organic coconut sugar, walnuts, cranberries (cranberries, sugar, sunflower oil), vanilla beans, arrowroot flour, xanthan gum, baking soda.