A. Vogel-MOLKOSAN-200 ML

A. Vogel_MOLKOSAN_200 ML

Molkosan® Original is made with fresh milk from the Swiss Alps. Fats and proteins are removed by centrifugation and ultrafiltration. The resulting lactose free whey is then lacto-fermented with a specific and exclusive strain of lactobacillus and pasteurized. Molkosan® Original’s content of lactic acid (L +) has been recognized for decades for its many traditional uses as a health food.