GIDDY-YO - Cacao Beans - Raw - Organic Fairly Traded Peruvian Criollo - 12 oz/ 340 g

Did you know....Scientists tell us we can increase stem cell production by consuming high quality cacao like GY cacao... when you know - you know!

We have gone to great lengths to source premium cacao from the Vraem district, province of Cusco, Peru. The compilation of our beans are true Criollo and there is no CCN51 hybrid cacao present. GIDDY YO cacao has the best quality cacao in large volume in Peru. Our cacao truly is unique and premium.

As our supplier explains, we have "the highest grade lowest microbial, lowest cadmium and heavy metal cacao in the world." We offer you the Ferrari / Bently of cacao; always lab tested, certified organic, Fair Trade (at supplier level), common allergen-free (free from nuts/ peanuts /dairy/ soy/ gluten etc.), non GMO, vegan, powerful and delicious!

Our cacao is hand-selected, fermented and dried to perfection and packaged for your enjoyment. Our cacao beans are clean and pure, never treated with toxic chemicals, and low temperature processed from start to finish to maximize quality and taste while maintaining nutritional integrity.

Food safety is of primary importance and we are happy to share with you that our Peruvian partner holds the following certifications; Organic, Fair Trade, Kosher, HACCP, and BRC Certification. Further steps have been taken to ensure the cacao is non-irradiated and common allergen-free.

Did you know

Cacao may be naturally mood boosting.
Cacao may be a natural energy enhancer, aphrodisiac and natural appetite suppressant.
Cacao is a good source of magnesium and other plant derived nutrients.
Ingesting high quality cacao can increase stem cell production, may even double it!
long term use may be excellent for increasing skin elasticity!
So much more...
Suggested use: Eat straight out of the bag, or add to smoothies, desserts, oatmeal, yogurt, trail mix, power ball snacks, or make your own raw chocolate. Try putting a bean inside a dry date, add a bit of nut butter and a pinch of salt and mmmm...