• Convenient Ceremonial Matcha to go
• Perfect for travel, hikes and road trips
• Main Cultivar : Okumidori, Yabukita, Saemidori

Flavor Profiles of Japanese Tea Cultivars

Okumidori

• Has a gentle sweetness, ideal for matcha and gyokuro
• Low in bitterness and strong flavors
• Deep green color

Yabukita

• Has a distinct bitterness, with a well-balanced mix of sweetness, umami, and bitterness

Saemidori

• A relatively new Japanese tea cultivar, mainly used for high-grade teas 
• Known for its bright, vivid green color, elegant aroma, and a flavor that is rich in umami with little astringency