Metagenics
Metagenics UltraInflamX Plus 360° Mango (14 servings) 602 g
Metagenics UltraInflamX Plus 360° Mango (14 servings) 602 g
SKU:UX2360M14CAN
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UltraInflamX Plus 360°® is formulated to support people with compromised gut function from inflammatory bowel disease (IBD), including ulcerative colitis and Crohn’s. Clinically studied, patented blend of curcumin and fenugreek designed for easier absorption and reliable clinical outcomes.*
- Addresses distinct nutritional needs of those with compromised gut function
- Addresses potential malabsorption associated with IBD
| Ingredient | Amount | ||
|---|---|---|---|
| Serving Size | 2 Scoops (43 g) | ||
| Servings per Container | 14 | ||
| Calories | 170 | ||
| Total Fat | 7 g | ||
| Saturated Fat† | 1.5 g | ||
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 1.5 g | ||
| Monounsaturated Fat | 2.5 g | ||
| Cholesterol | 0 mg | ||
| Sodium | 120 mg | ||
| Total Carbohydrate | 13 g | ||
| Dietary Fiber | 2 g | ||
| Total Sugars | 2 g | ||
| Includes 1g Added Sugars | |||
| Protein | 13 g†† | ||
| Typical Amino Acid Profile per Serving§ | |||
| Amino Acid | mg/Serving | ||
| L-Alanine | 590 mg | ||
| L-Arginine*** | 1,110 mg | ||
| L-Aspartic Acid | 1,610 mg | ||
| L-Cystine (Cysteine)*** | 140 mg | ||
| L-Glutamic Acid | 2,500 mg | ||
| L-Glutamine*** | 750 mg | ||
| Glycine*** | 530 mg | ||
| L-Histidine** | 310 mg | ||
| L-Isoleucine (BCAA)** | 1,020 mg | ||
| L-Leucine (BCAA)** | 1,890 mg | ||
| L-Lysine** | 1,730 mg | ||
| L-Methionine** | 160 mg | ||
| L-Phenylalanine** | 720 mg | ||
| L-Proline*** | 620 mg | ||
| L-Serine*** | 720 mg | ||
| L-Threonine** | 520 mg | ||
| L-Tryptophan** | 120 mg | ||
| L-Tyrosine*** | 540 mg | ||
| L-Valine (BCAA)** | 1,160 mg | ||
| Percentage of Reference Daily Intakes (RDI) | |||
| Each Serving Contains: | Amount | % RDI | |
| Vitamin D3 (as cholecalciferol) | 10 mcg (400 IU) | 50% | |
| Calcium | 500 mg | 40% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 350 mg | 8% | |
| Vitamin A | 370 mcg | 40% | |
| Vitamin C | 30 mg | 35% | |
| Vitamin E | 5 mg | 35% | |
| Thiamin | 0.37 mg | 30% | |
| Riboflavin | 0.42 mg | 30% | |
| Niacin | 7 mg | 45% | |
| Vitamin B6 | 0.5 mg | 30% | |
| Folate (as calcium L-5-methyltetrahydrofolate†††) | 340 mcg DFE | 90% | |
| Vitamin B12 (as methylcobalamin) | 3 mcg | 130% | |
| Biotin | 75 mcg | 250% | |
| Pantothenic acid | 2.5 mg | 50% | |
| Phosphorus | 340 mg | 25% | |
| Iodine | 37 mcg | 25% | |
| Magnesium | 260 mg | 60% | |
| Zinc | 13 mg | 120% | |
| Selenium | 52 mcg | 90% | |
| Copper | 1.5 mg | 170% | |
| Manganese | 2.5 mg | 110% | |
| Chromium | 120 mcg | 340% | |
| Chloride | 280 mg | 10% | |
| Alpha-Linolenic Acid (ALA) (from flaxseed) | 400 mg | * | |
| Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)‡ | 250 mg | * | |
| Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) | 250 mg | * | |
| Quercetin | 200 mg | * | |
| Rosemary (Rosmarinus officinalis) Leaf Extract | 100 mg | * | |
| Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] | 100 mg | * |
Other Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, olive oil, flaxseed powder, magnesium citrate, medium-chain triglycerides, L-lysine HCl, silica, L-leucine, L-glutamine, L-valine, dipotassium phosphate, natural flavors,^ maltodextrin, L-isoleucine, rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (43 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
Do not use if pregnant or nursing. If taking medication, please consult your healthcare practitioner before use. Keep out of the reach of children.
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NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER. DO NOT ENGAGE IN ANY DIET SUPPLYING LESS THAN 800 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION.
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WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/food
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