Kesseler-Red Currant Jelly

Popular in Europe and around the world, red currant berries have been cultivated since the 11th century and are picked for their unique flavor. Sun-ripened red currant creates a tart and sweet condiment that can be served on bread or on meat dishes. Whether used as a filling for pastries or an accompaniment for wild game, our red currant jelly is as versatile as it is delicious.