Kesseler-Ginger Teriyaki Shrimp Sautee

Try something a little different with your shrimp by using this Ginger Teriyaki Shrimp Marinade! With the Japanese culture of seafood in mind, this sauce was formulated to perfectly accent the flavours of shrimp. Use as a sauté or for grilling, and for extra flavour, marinate for ten minutes beforehand. This Ginger Teriyaki sauce also works well as a finishing sauce, or try it with other kinds of seafood!

Ingredients: Soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), cane sugar, rice vinegar, rice wine vinegar, water, pineapple juice concentrate, garlic powder, ginger, minced garlic, xanthan gum, with less than 1/10 of 1% potassium sorbate as preservative.