Genestra Brand Allisyn

Garlic bulb and cinnamon bark combination
• Used in Herbal Medicine to help maintain cardiovascular health and reduce elevated blood lipid levels in adults
• Provides 10 mg of allicin per daily dose
• Includes 80 mg of cinnamaldehyde per daily dose

Allisyn is a blend of allicyn and cinnamaldehyde that is traditionally used to help support cardiovascular health. The main bioactive compound in garlic is allicin.¹ When broken down, this sulfur containing compound is responsible for the characteristic odor of garlic.¹ Recent research indicates that long term garlic consumption may be effective at decreasing total cholesterol levels in individuals with higher baseline values.¹ Garlic helps to decrease elevated lipid levels by inhibiting cholesterol synthesis and LDL oxidation in the liver.¹ In a randomized, placebo-controlled trial involving 150 hyperlipidemic adults, daily supplementation with 800 mg of garlic powder capsules (providing 2 mg of allicin) for six weeks significantly decreased total and LDL cholesterol by approximately 12 and 17%, respectively.² Similarly, in vitro research demonstrates that cinnamaldehyde decreases mRNA levels of PPAR-γ and SREBP1, transcription factors that regulate lipid synthesis and storage.³ Both cinnamaldehyde and garlic help maintain endothelial cell function by decreasing lipid peroxidation and by inhibiting the pro-inflammatory activities of the transcription factor NFκB.^4,5