Aiya Organic Gyokuro
One of the most prestigious teas of Japan, Gyokuro is shade-grown for weeks before harvest - resulting in elevated levels of L-theanine and a slightly sweet, vegetal aroma.* Aiya's organic Gyokuro grows in the southernmost tea-producing region of Japan, where warmer weather and an early spring impart the leaves with a delicate savoery impression.* To protect its flavor, enjoy Gyokuro at a slightly cooler temperature.*
Steep 1 tea bag for 2 minutes in 1 cup of hot water at 140F / 60 C.